OUR STORY
ABOUT US
Kaia’s opened in Mayfair with one idea: an evening shouldn’t need three addresses.
ONE ROOM, THREE MOODS
We started with a chef who wanted a dining room that stayed awake, and a bar team who wanted a kitchen that never closed. What grew from that is a place where dinner service slides into cocktail hour and then into a dance floor without anyone changing venue.
Everything is made in house — the pasta, the syrups, the infusions, the playlists. Our team looks after guests into the late hours, right in the heart of Mayfair.
THE DINING ROOM
Velvet booths, low light and a kitchen that treats a Tuesday like a Saturday. Seasonal menus written weekly.
THE BAR
Sixty spirits deep, with a rotating list of house cocktails and bartenders who remember your order.
THE FLOOR
From 11pm the lights drop and the room turns. Resident DJs Thursday through Saturday into late nights.
PRIVATE EVENTS
BOOK THE WHOLE ROOM
Birthdays, launches, wedding after-parties and corporate nights for 20 to 220 guests. Tell us the occasion and we’ll build the evening around it.