DINNER & DRINKS
THE MENU
Seasonal plates built for sharing, and a bar programme that carries the room into the early hours.
SMALL PLATES
Truffle Arancini
£16.00
Crisp risotto, black truffle, parmesan, saffron aioli.
Oysters, Half Dozen
£24.00
Champagne mignonette, horseradish, lemon.
Steak Tartare
£22.00
Hand-cut beef, cured egg yolk, capers, sourdough crisps.
Burrata & Honey
£18.00
Whipped burrata, chili honey, grilled focaccia.
MAINS
Wagyu Sliders
£28.00
Aged cheddar, caramelized onion, house pickles, brioche.
Wild Mushroom Risotto
£29.00
Porcini, herbs, aged pecorino, crispy sage.
Dry-Aged Ribeye
£62.00
45-day aged, bone marrow butter, burnt shallot.
Miso Black Cod
£44.00
Sake-miso glaze, charred leek, dashi broth.
COCKTAILS
Kaia Martini
£19.00
Vodka, dry vermouth, olive brine, lemon oil.
Velvet Negroni
£18.00
Barrel-aged gin, campari, sweet vermouth, orange oil.
Smoke & Amber
£21.00
Mezcal, apricot, lime, smoked rosemary.
Midnight Spritz
£17.00
Blackberry, prosecco, elderflower, soda.
DESSERT
Dark Chocolate Cremeux
£14.00
Salted caramel, cocoa nib crumble.
Vanilla Bean Panna Cotta
£13.00
Poached pear, pistachio praline.