Dinner & drinks
The menu
Seasonal plates built for sharing, and a bar programme that carries the room into the early hours.
Small plates
Truffle Arancini
$16.00
Crisp risotto, black truffle, parmesan, saffron aioli.
Oysters, Half Dozen
$24.00
Champagne mignonette, horseradish, lemon.
Steak Tartare
$22.00
Hand-cut beef, cured egg yolk, capers, sourdough crisps.
Burrata & Honey
$18.00
Whipped burrata, chili honey, grilled focaccia.
Mains
Wagyu Sliders
$28.00
Aged cheddar, caramelized onion, house pickles, brioche.
Wild Mushroom Risotto
$29.00
Porcini, herbs, aged pecorino, crispy sage.
Dry-Aged Ribeye
$62.00
45-day aged, bone marrow butter, burnt shallot.
Miso Black Cod
$44.00
Sake-miso glaze, charred leek, dashi broth.
Cocktails
Kaia Martini
$19.00
Vodka, dry vermouth, olive brine, lemon oil.
Velvet Negroni
$18.00
Barrel-aged gin, campari, sweet vermouth, orange oil.
Smoke & Amber
$21.00
Mezcal, apricot, lime, smoked rosemary.
Midnight Spritz
$17.00
Blackberry, prosecco, elderflower, soda.
Dessert
Dark Chocolate Cremeux
$14.00
Salted caramel, cocoa nib crumble.
Vanilla Bean Panna Cotta
$13.00
Poached pear, pistachio praline.